Tag: FoodisMedicine

🚨Wellness Reminder🚨

by Suzanne Horrocks Wellness, posted in Drink More Water, Natural Solutions, selfcare, Stop Drinking Soda

🌟 Are you sipping soda more often than water? 🥤

💧 Let’s talk about how that can impact your hydration levels.

🚫 While soda might seem like a refreshing choice, it can actually lead to dehydration.

Here’s why:

1️⃣ High Sugar Content: Most sodas are loaded with sugar, which can actually increase your body’s need for water to process it. When you consume sugary drinks, your body works overtime to balance out the sugar levels, which can leave you feeling parched.

2️⃣ Caffeine Effect: Many sodas contain caffeine, which is a diuretic. This means it can increase urine production, leading to fluid loss and ultimately dehydration. Remember, caffeine can be dehydrating, so it’s essential to balance your intake with water.

3️⃣ Empty Calories: Soda provides little to no nutritional value, leaving you feeling unsatisfied and potentially craving more unhealthy snacks. Opting for water or other hydrating beverages can keep you feeling full and energized without the added calories and dehydration risk.

🌊 Stay Hydrated, Stay Healthy: Remember to prioritize water as your main source of hydration throughout the day. Aim for at least 8 glasses (64 ounces) daily, or adjust based on your activity level and climate.

✨ Let’s make choices that support our well-being, starting with staying hydrated! Swap out that soda for a refreshing glass of water and feel the difference it makes in your energy levels and overall health. Your body will thank you! 💦

Click here to begin your healthy lifestyle.

Hippocrates said it

by Suzanne Horrocks Wellness, posted in Cooking, Food, Uncategorized

Let food be thy medicine and medicine be thy food. – Hippocrates

Since we are under COVID19 quarantine, I though it may be a good time to talk about food as prevention. I love the quote by Hippocrates because it’s simple and true. The simple truth. Can’t get much better than that.

There are three foods in particular that I wanted to talk about – garlic, onions, and mushrooms.

These foods are simple to add to virtually anything that is cooked. Well, except maybe boiled eggs. Although you could certainly put them with the eggs. Any soup, stews, stir frys, tacos, omelettes (speaking of eggs), anything cooked. My secret, especially with the garlic and mushrooms is to mince them. That means to cut them up into very small pieces. If you’ve ever had a bite of pure garlic, you’ll know why very small is key. And if you are like me and don’t particularly dig mushrooms, very small is key here too.

Here’s the health benefits

Garlic – It’s good for your heart. It lowers cholesterol and lowers high blood pressure.
It has cancer fighting characteristics.
It’s a natural antibiotic.

Onions – They are nutrient dense. High in Vitamin C and high in B Vitamins.
They fight inflammation.
They also lower cholesterol and lower high blood pressure.
They are loaded with antioxidants.
Like garlic, onions have cancer fighting compounds.
They help reduce high blood sugar.
They boost bone density.

Mushrooms – Ancient civilizations worldwide have used mushrooms for their healing properties for thousands of years.
They have immune boosting benefits.
They help prevent respiratory infections.
They boost longevity.

There’s as many benefits as there are ways to use these ingredients.

The way I normally use them is to lightly saute them first, then I can add them to the rest of the ingredients, or vice versa.

By mincing them (except onions. I don’t mince onions but I do chop them fairly small) it’s very easy to not even know they are in the dish. And the flavor boost cannot be beaten.

I’ve been cooking with these so long that I’m not sure I would enjoy my cooking without these flavors.

I could probably write a book about garlic, onions, and mushrooms. In fact, there are probably books written about these precious foods. But I will stop for now.

Tell me, do you cook? If so, do you use these ingredients often?

As a reader-supported blog, I earn commission from affiliate links. Here’s one from Amazon for cookbooks featuring onions, mushrooms, and/or garlic.

https://amzn.to/3w2tMsY